Smart-casual dress code is required. Shorts are not allowed.

Toilets are available on the boats only.

Animals are not allowed on board.

You may choose from the following dining packages:

Etoile: a choice of starter, main dish and dessert

Privilege: an intimate setting with a window table, a choice of starter, main dish, cheese, dessert, and selection of fine wines

Premier: the most luxurious package, with a table at the front of the boat, a welcome glass of champagne, choice of starter, main dish, cheese and dessert and selection of fine wines.

Starter options:

– Creamy leek and potato soup, smoked haddock and peppered whipped cream

– Button and cep mushroom ravioles served with a reduced butternut squash bouillon

– Chicken, prune and chestnut pâté in a crust, confit pear marmalade with star anise

– Marinated prawns, sweet onion panna cotta and mango chutney

Main course options:

– Pan-fried salmon, Beluga lentils in warm vinaigrette and a lobster emulsion

– Soy sauce glazed pork belly with potato gratin

– Roast farmhouse chicken, tender Brussels sprouts, Chinese artichokes and butternut squash

– Tender veal in gremolata sauce, confit vegetables in an osso buco jus and parsnip mousseline

Dessert options:

– Cheese matured by Maître Fromager

– Almond cake served with pear sorbet, roast pear and an exotic fruit coulis

– Pot of hazelnut cream, lemon whipped cream and cocoa-sprinkled crumble

– Chocolate truffle Meringue with whipped cream and chocolate sauce

Vegetarian options:

– Fine cream of butternut squash with roasted cep mushrooms

– Haute Provence einkorn, vegetable caponata and a vinegar bouillon