Lunch Cruise on the Seine River

A three-course lunch cruise on the Seine with panoramic views and live music

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This two-hour lunch cruise provides a relaxed experience along the Seine river in central Paris. Boarding takes place at the foot of the Eiffel Tower, and from the modern glass-covered boat you’ll be able to admire the views and monuments through the panoramic canopy. Marvel at the UNESCO-listed Seine quays, Notre-Dame Cathedral, the former prison of Conciergerie, Louvre Museum and much more. Live performances of classic French tunes will create the perfect atmosphere while you enjoy a three-course menu prepared by the onboard chef. The menu includes a variety of starters, main courses and desserts. Vegetarian options are also available.

 

Center map

 

Departure point

Bateaux Parisiens, Port de la Bourdonnais, Paris, 75007

Nearest train stop: Pont de l’Alma (RER C), Trocadero (line 6).

Board at Port de la Bourdonnais, which is located at the foot of the Eiffel Tower on pontoon number five or seven. Please be there 15 minutes before departure.

Why visit

  • Panoramic views over Paris’s historic monuments
  • Three-course lunch prepared by an onboard chef
  • Live music entertainment

What’s included

  • Cloakroom
  • Live music entertainment
  • Two-hour cruise
  • Three-course menu with appetiser, wine, mineral water and coffee
  • Souvenir photos taken by the onboard photographer
  • Special requests
  • Extra drinks

What you need to know

Please arrive at least 15 minutes before the activity starts.

Smart-casual dress code is required. Shorts are not allowed.

Toilets are available on the boats only.

Animals are not allowed on board.

You may choose from the following dining packages:

Etoile: a choice of starter, main dish and dessert

Privilege: an intimate setting with a window table, a choice of starter, main dish, cheese, dessert, and selection of fine wines

Premier: the most luxurious package, with a table at the front of the boat, a welcome glass of champagne, choice of starter, main dish, cheese and dessert and selection of fine wines.

Starter options:

– Creamy leek and potato soup, smoked haddock and peppered whipped cream

– Button and cep mushroom ravioles served with a reduced butternut squash bouillon

– Chicken, prune and chestnut pâté in a crust, confit pear marmalade with star anise

– Marinated prawns, sweet onion panna cotta and mango chutney

Main course options:

– Pan-fried salmon, Beluga lentils in warm vinaigrette and a lobster emulsion

– Soy sauce glazed pork belly with potato gratin

– Roast farmhouse chicken, tender Brussels sprouts, Chinese artichokes and butternut squash

– Tender veal in gremolata sauce, confit vegetables in an osso buco jus and parsnip mousseline

Dessert options:

– Cheese matured by Maître Fromager

– Almond cake served with pear sorbet, roast pear and an exotic fruit coulis

– Pot of hazelnut cream, lemon whipped cream and cocoa-sprinkled crumble

– Chocolate truffle Meringue with whipped cream and chocolate sauce

Vegetarian options:

– Fine cream of butternut squash with roasted cep mushrooms

– Haute Provence einkorn, vegetable caponata and a vinegar bouillon

Operated by Bateaux Parisiens – Seino Vision

Cancellation policy

It’s not possible to cancel or make changes after you book